I am going to France for my birthday (June 4th) with a very dear friend. We are spending two nights in Versailles, two nights in Paris, and then we fly home. It’s a quick trip, I know. In the mean time I need to prepare. I want immerse myself in all things French, so that I somewhat fit in. First, I’ve got to trade in my yoga pants for something black, and sleek, right? I also need to find a sweet, little dress that twirls well (preferably black). No, I’m not going to wear a beret– that would just be silly (unless it looks super cute on me). I’ve taken up smoking (just kidding, mom). I’ve downloaded the Babbel app on my phone, and have been practicing the language everyday (Salut! Ca va? Ca va.). I’ve been compiling a list of patisseries, and brasseries I’d like to hit up. I’m currently growing a pencil mustache (not really, but sadly I could quite easily). And I’ve been drinking French martinis. Lots of them. I think I’ve got this whole French thing down. Continue Reading
I’ll Have A Clover Club Cocktail
This has been one tough winter, so I made myself a Clover Club cocktail. Normally, I would have waited to try this pre-Prohibition classic when raspberries are in season, but with winter being such a big jerk to me I needed a pretty pink drink to lift my sour spirits. Well, the Clover Club cocktail delivered. She is quite a looker. I could have stared at her all day. Thank goodness I didn’t because she’s also delicious–silky, tangy, and sweet. And a perfect gin drink for those not too fond of gin (me). The Clover Club cocktail is a wonderful remedy for those damn wintertime blues. Continue Reading
I’ll Have A Cranberry Champagne Cocktail
To celebrate my newest adventure in blogging, and to help me get through the 2017 holiday season in the merriest of moods I’ve made myself a cranberry champagne cocktail. It’s made up of cranberry-infused vodka (a fabulous, and versatile recipe I got from The Red Head Baker) and champagne although any sparkling wine will do.